Beef

Beef And Mushroom Gravy

Name: Beef And Mushroom Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) beef strips, cut into bite-sized pieces; 2 cups (120g) mixed mushrooms, sliced; 4 tbsp (55g) unsalted butter; 1/2 cup (120ml) beef broth; 1 tsp (5g) dried thyme; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) all-purpose flour; 1 cup (240ml) heavy cream; 2 cloves garlic, minced

By Una Calloway · June 19, 2026 · Beef

Prep20 min

Cook25 min

Total45 min

Serves4

I still remember the first time I made beef and mushroom gravy from scratch. The aroma that filled my kitchen was incredible, and the flavors were so rich and deep. It was a game-changer for our family dinners, and it's been a staple in our household ever since.

As a home cook, I've always been passionate about creating delicious, low-carb meals that are easy to make and fun to eat. And this beef and mushroom gravy recipe is one of my favorites. It's perfect for a special occasion or a cozy night in with the family.

One of the things I love about this recipe is that it's incredibly versatile. You can serve it over mashed cauliflower, zucchini noodles, or even just a bed of sautéed spinach. And the best part is that it's made with real food, not processed ingredients or artificial flavorings.

In this recipe, we'll be using a combination of tender beef, flavorful mushrooms, and a rich, velvety sauce to create a dish that's both comforting and elegant. And the best part is that it's surprisingly easy to make, even for a beginner cook.

So if you're looking for a delicious, low-carb recipe that's sure to impress your family and friends, look no further. This beef and mushroom gravy recipe is a must-try, and I'm excited to share it with you today.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a low-carb, keto-friendly option that's perfect for a special diet.
The dish is incredibly versatile and can be served with a variety of sides.
It's a comforting, satisfying meal that's sure to become a family favorite.
The recipe is easy to customize with your favorite ingredients and spices.
It's a great option for a dinner party or special occasion.

Why This Recipe Works

The key to this recipe is the combination of high-heat searing and slow cooking, which creates a rich, velvety sauce that's full of flavor. By using a mixture of butter and beef broth, we're able to create a sauce that's both savory and slightly sweet, with a depth of flavor that's hard to achieve with other ingredients.

Another important factor is the use of mushrooms, which add a meaty, earthy flavor to the dish. By sautéing them in butter until they're tender and golden brown, we're able to bring out their natural sweetness and create a rich, umami flavor that complements the beef perfectly.

Finally, the use of a roux to thicken the sauce is a crucial step in creating a smooth, velvety texture. By cooking the roux for a few minutes until it's lightly browned, we're able to create a sauce that's both thick and creamy, with a rich, satisfying flavor that's sure to impress.

Ingredients You’ll Need

To make this beef and mushroom gravy recipe, you'll need a few simple ingredients, including tender beef, flavorful mushrooms, and a rich, velvety sauce. Be sure to choose high-quality ingredients, such as grass-fed beef and fresh mushrooms, to get the best flavor and texture.

When shopping for ingredients, look for sales on beef and mushrooms, and consider buying in bulk to save money. You can also customize the recipe with your favorite spices and ingredients, such as garlic, onion, or thyme.

1 lb (450g) beef strips, cut into bite-sized piecesChoose a high-quality, grass-fed beef for the best flavor and texture. You can also use other cuts of beef, such as sirloin or ribeye, if you prefer.
2 cups (120g) mixed mushrooms, slicedUse a variety of mushrooms, such as button, cremini, and shiitake, for a rich, earthy flavor. You can also add other ingredients, such as garlic or onion, to the mushrooms for extra flavor.
4 tbsp (55g) unsalted butterUse a high-quality, European-style butter for the best flavor and texture. You can also use other types of fat, such as ghee or coconut oil, if you prefer.
1/2 cup (120ml) beef brothUse a low-sodium beef broth to avoid adding too much salt to the dish. You can also make your own beef broth from scratch using beef bones and vegetables.
1 tsp (5g) dried thymeUse fresh or dried thyme, depending on your preference. You can also add other herbs, such as rosemary or parsley, to the dish for extra flavor.
1/2 tsp (2g) saltUse a high-quality, unrefined salt, such as sea salt or Himalayan pink salt, for the best flavor. You can also add other seasonings, such as black pepper or garlic powder, to the dish if you prefer.
1/4 tsp (1g) black pepperUse a high-quality, freshly ground black pepper for the best flavor. You can also add other seasonings, such as paprika or cayenne pepper, to the dish if you prefer.
2 tbsp (30g) all-purpose flourUse a high-quality, unbleached all-purpose flour for the best flavor and texture. You can also use other types of flour, such as almond flour or coconut flour, if you prefer.
1 cup (240ml) heavy creamUse a high-quality, heavy cream for the best flavor and texture. You can also use other types of cream, such as half-and-half or whole milk, if you prefer.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also add other ingredients, such as onion or shallots, to the dish for extra flavor.

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerWhisk

How to Make Beef And Mushroom Gravy

1
Heat 2 tablespoons of butter in a large heavy skillet or Dutch oven over medium-high heat until melted and foamy.
2
Add the beef to the skillet and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3
Add the remaining 2 tablespoons of butter to the skillet and melt over medium heat. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5
Sprinkle the flour over the mushrooms and garlic, and cook for 1 minute, stirring constantly.
6
Gradually add the beef broth to the skillet, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the sauce has thickened.
7
Add the browned beef back to the skillet, and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the beef is heated through.
8
Stir in the heavy cream, and cook for an additional 2-3 minutes, until the sauce has thickened to your liking.
9
Season the sauce with thyme, salt, and pepper to taste.
10
Serve the beef and mushroom gravy hot, garnished with fresh herbs if desired.

Expert Tips

Use a high-quality, grass-fed beef for the best flavor and texture.
Don't overcrowd the skillet when cooking the beef, as this can prevent it from browning properly.
Use a variety of mushrooms for a rich, earthy flavor.
Don't overcook the sauce, as this can make it too thick and sticky.
Add other ingredients, such as garlic or onion, to the sauce for extra flavor.
Serve the beef and mushroom gravy over mashed cauliflower or zucchini noodles for a low-carb option.
Use a thermometer to ensure the beef is cooked to a safe internal temperature.

Common Mistakes to Avoid

Overcooking the beef, which can make it tough and dry.
Not browning the beef properly, which can prevent it from developing a rich flavor.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not whisking the sauce constantly, which can cause it to become lumpy.
Overcrowding the skillet, which can prevent the beef and mushrooms from cooking evenly.
Not seasoning the sauce to taste, which can result in a bland or unbalanced flavor.

Variations and Substitutions

Add other ingredients, such as garlic or onion, to the sauce for extra flavor.
Use different types of mushrooms, such as shiitake or cremini, for a unique flavor.
Add a splash of red wine to the sauce for a deeper, richer flavor.
Use a different type of protein, such as pork or chicken, for a variation on the dish.
Serve the beef and mushroom gravy over a bed of sautéed spinach or roasted vegetables for a healthy and flavorful option.
Add a sprinkle of grated cheese, such as Parmesan or cheddar, to the top of the dish for extra flavor and texture.

What to Serve With Beef And Mushroom Gravy

This beef and mushroom gravy is a versatile dish that can be served with a variety of sides. Try serving it over mashed cauliflower or zucchini noodles for a low-carb option, or with a side of roasted vegetables or sautéed spinach for a healthy and flavorful meal.

You can also serve the beef and mushroom gravy as a main course, accompanied by a side salad or a bowl of soup. Whatever you choose, I hope you enjoy this delicious and satisfying dish!

Mashed cauliflowerZucchini noodlesRoasted vegetablesSautéed spinachGrilled steakRoasted chicken

Make-Ahead, Storage, Freezing and Reheating

This beef and mushroom gravy can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply thaw the frozen gravy overnight in the fridge, then reheat it over low heat on the stovetop or in the microwave until warmed through.

To freeze the gravy, let it cool to room temperature, then transfer it to an airtight container or freezer bag. Label the container or bag with the date and contents, and store it in the freezer until you're ready to use it.

When reheating the gravy, be sure to whisk it constantly to prevent lumps from forming. You can also add a little bit of cream or milk to the gravy if it becomes too thick during reheating.

Frequently Asked Questions

What type of beef is best for this recipe?

A high-quality, grass-fed beef is best for this recipe, as it will provide the most flavor and tenderness. You can use other cuts of beef, such as sirloin or ribeye, if you prefer.

Can I use other types of mushrooms?

Yes, you can use other types of mushrooms, such as shiitake or cremini, for a unique flavor. Just be sure to adjust the cooking time and seasoning accordingly.

How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, be sure to whisk it constantly and add a little bit of cream or milk if necessary. You can also cook the sauce over low heat to prevent it from boiling and becoming too thick.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Simply reheat the gravy over low heat on the stovetop or in the microwave until warmed through.

What can I serve with this recipe?

Can I use a different type of protein?

Yes, you can use a different type of protein, such as pork or chicken, for a variation on the dish. Just be sure to adjust the cooking time and seasoning accordingly.

How do I store the gravy?

To store the gravy, let it cool to room temperature, then transfer it to an airtight container or freezer bag. Label the container or bag with the date and contents, and store it in the fridge for up to 3 days or freeze for up to 2 months.

Can I freeze the gravy?

Yes, you can freeze the gravy for up to 2 months. Simply thaw the frozen gravy overnight in the fridge, then reheat it over low heat on the stovetop or in the microwave until warmed through.

The Full Recipe

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