Fat Bombs

Cream Cheese Fat Bombs

Name: Cream Cheese Fat Bombs
Prep time: 15 min
Total time: 45 min
Yield: 20 servings
Ingredients: 8 ounces (225g) cream cheese, softened; 1/4 cup (55g) unsalted butter, softened; 1 teaspoon pure vanilla extract; 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol); 1/2 cup (60g) chopped nuts (such as almonds or walnuts); 1/4 cup (30g) shredded coconut; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 tablespoon (15g) lemon juice

By Una Calloway · June 19, 2026 · Fat Bombs

Prep15 min

Cook0 min

Total45 min

Serves20

I still remember the first time I made cream cheese fat bombs. It was a game-changer for my keto journey. These bite-sized treats are not only delicious but also incredibly easy to make. With just a few ingredients, you can create a batch of creamy, rich, and low-carb fat bombs that are perfect for snacking on the go.

As a home cook, I'm always on the lookout for recipes that are both easy to make and delicious. And let me tell you, these cream cheese fat bombs hit the spot. They're perfect for a quick snack or as a dessert after a meal. Plus, they're keto-friendly, so you can indulge without feeling guilty.

What I love most about this recipe is that it's highly customizable. You can add different flavorings like vanilla or lemon zest to give the fat bombs a unique twist. And the best part? They're made with just a few ingredients, so you can whip up a batch in no time.

In this recipe, I'll show you how to make the perfect cream cheese fat bombs. From the ingredients to the cooking technique, I'll guide you through every step of the way. So, let's get started and make some delicious cream cheese fat bombs!

These fat bombs are perfect for anyone following a keto diet or looking for a low-carb snack. They're also a great option for those who are gluten-free or dairy-free, as they can be made with alternative ingredients. So, whether you're a seasoned keto dieter or just starting out, these cream cheese fat bombs are a must-try.

Why You’ll Love This Recipe

They're easy to make and require just a few ingredients.
They're perfect for a quick snack or as a dessert after a meal.
They're highly customizable, so you can add different flavorings to give them a unique twist.
They're keto-friendly, so you can indulge without feeling guilty.
They're made with high-quality ingredients, so you can trust that you're getting the best.
They're perfect for anyone following a keto diet or looking for a low-carb snack.

Why This Recipe Works

The key to making great cream cheese fat bombs is to use high-quality ingredients and to not overmix the mixture. By using a combination of cream cheese, butter, and vanilla extract, you can create a rich and creamy texture that's hard to resist. And by not overmixing the mixture, you can ensure that the fat bombs retain their shape and don't become too dense.

Another important factor is the cooking technique. By freezing the fat bombs, you can help them retain their shape and prevent them from becoming too soft or runny. And by using a low-carb sweetener like stevia or erythritol, you can add sweetness without adding carbs.

The science behind these fat bombs is simple. The cream cheese and butter provide a rich source of fat, while the vanilla extract adds a touch of sweetness and flavor. The mixture is then frozen, which helps to set the fat bombs and give them a firm texture. And because they're made with low-carb ingredients, they're perfect for a keto diet.

Ingredients You’ll Need

When it comes to making cream cheese fat bombs, the ingredients are just as important as the cooking technique. You'll need a few basic ingredients, including cream cheese, butter, and vanilla extract. You'll also need a low-carb sweetener like stevia or erythritol, as well as some chopped nuts or shredded coconut for garnish.

Here are the ingredients you'll need to make these delicious cream cheese fat bombs:

8 ounces (225g) cream cheese, softenedMake sure to use high-quality cream cheese that's softened to room temperature. This will help the mixture come together smoothly and ensure that the fat bombs have a creamy texture.
1/4 cup (55g) unsalted butter, softenedUse high-quality unsalted butter that's softened to room temperature. This will help the mixture come together smoothly and add a rich, creamy flavor to the fat bombs.
1 teaspoon pure vanilla extractUse high-quality pure vanilla extract to add a touch of sweetness and flavor to the fat bombs. You can also use other flavorings like lemon zest or cinnamon to give the fat bombs a unique twist.
1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)Use a low-carb sweetener like Swerve or Erythritol to add sweetness to the fat bombs without adding carbs. You can also use other low-carb sweeteners like stevia or monk fruit sweetener.
1/2 cup (60g) chopped nuts (such as almonds or walnuts)Use chopped nuts like almonds or walnuts to add a crunchy texture and flavor to the fat bombs. You can also use other nuts like pecans or hazelnuts.
1/4 cup (30g) shredded coconutUse shredded coconut to add a touch of sweetness and flavor to the fat bombs. You can also use other ingredients like cinnamon or cocoa powder to give the fat bombs a unique twist.
1/2 teaspoon saltUse a pinch of salt to balance out the sweetness and flavor of the fat bombs. You can also use other seasonings like cinnamon or nutmeg to add depth and complexity to the fat bombs.
1/4 teaspoon black pepperUse a pinch of black pepper to add a touch of spice and flavor to the fat bombs. You can also use other seasonings like cayenne pepper or red pepper flakes to add heat and depth to the fat bombs.
2 large eggsUse large eggs to help bind the mixture together and add moisture and richness to the fat bombs. Make sure to use room temperature eggs for the best results.
1 tablespoon (15g) lemon juiceUse fresh lemon juice to add a touch of brightness and flavor to the fat bombs. You can also use other citrus juices like lime or orange to give the fat bombs a unique twist.

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsElectric mixer (optional)Instant-read thermometerFreezer-safe container or moldParchment paper or silicone mat

How to Make Cream Cheese Fat Bombs

1
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Mix until smooth and creamy, using a hand mixer or whisk.
2
Add the pure vanilla extract, granulated sweetener, and salt to the mixture. Mix until well combined and smooth.
3
Add the chopped nuts, shredded coconut, and black pepper to the mixture. Mix until just combined, being careful not to overmix.
4
Add the large eggs to the mixture, one at a time, mixing well after each addition. Make sure to use room temperature eggs for the best results.
5
Add the lemon juice to the mixture and mix until just combined.
6
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
7
Once the mixture is chilled, use a cookie scoop or spoon to form the mixture into small balls, about 1 inch (2.5 cm) in diameter. You should end up with around 20-25 fat bombs.
8
Place the fat bombs on a parchment paper or silicone mat-lined baking sheet or tray. Make sure to leave some space between each fat bomb to allow for even freezing.
9
Place the baking sheet or tray in the freezer and freeze the fat bombs for at least 30 minutes to set.
10
Once the fat bombs are frozen, you can store them in an airtight container in the freezer for up to 5 days. Simply thaw at room temperature or in the refrigerator when you're ready to serve.
11
To serve, place a few fat bombs on a plate or in a bowl and enjoy as a snack or dessert. You can also top with additional chopped nuts, shredded coconut, or other toppings of your choice.

Expert Tips

Make sure to use high-quality ingredients, including softened cream cheese and unsalted butter, to ensure the best flavor and texture.
Don't overmix the mixture, as this can cause the fat bombs to become dense and tough.
Use a variety of flavorings, such as vanilla extract or lemon zest, to give the fat bombs a unique twist.
Experiment with different types of nuts or seeds, such as almonds or chia seeds, to add texture and flavor to the fat bombs.
Consider using a low-carb sweetener like stevia or erythritol to reduce the carb content of the fat bombs.
If you find the fat bombs too soft or runny, try adding a little more granulated sweetener or chilling them in the refrigerator for a few minutes before serving.
To make the fat bombs more indulgent, try dipping them in melted chocolate or coating them in chopped nuts or shredded coconut.

Common Mistakes to Avoid

Using low-quality ingredients, such as artificial sweeteners or processed cream cheese, which can affect the flavor and texture of the fat bombs.
Overmixing the mixture, which can cause the fat bombs to become dense and tough.
Not chilling the mixture long enough, which can cause the fat bombs to be too soft or runny.
Not using enough granulated sweetener, which can cause the fat bombs to be too bland or unsweet.
Not freezing the fat bombs long enough, which can cause them to be too soft or runny.
Not storing the fat bombs properly, which can cause them to become rancid or develop off-flavors.

Variations and Substitutions

Add a pinch of cinnamon or nutmeg to the mixture for a warm and spicy flavor.
Use different types of nuts or seeds, such as almonds or chia seeds, to add texture and flavor to the fat bombs.
Add a few drops of peppermint extract to the mixture for a refreshing and cooling flavor.
Use coconut cream or coconut milk instead of cream cheese for a dairy-free version.
Add a few chocolate chips or cocoa powder to the mixture for a chocolatey flavor.
Use lemon zest or lemon juice instead of vanilla extract for a bright and citrusy flavor.
Add a pinch of salt to the mixture to balance out the sweetness and flavor.

What to Serve With Cream Cheese Fat Bombs

These cream cheese fat bombs are perfect as a snack or dessert. You can serve them on their own or paired with other low-carb treats, such as chocolate-dipped strawberries or coconut macaroons.

Some other ideas for serving the fat bombs include:

Pairing them with a cup of coffee or tea for a sweet and indulgent treat.

Using them as a topping for low-carb ice cream or yogurt.

Adding them to a low-carb charcuterie board or snack platter.

Serving them as a dessert at a dinner party or special occasion.

Serve with a cup of coffee or tea for a sweet and indulgent treat.Use as a topping for low-carb ice cream or yogurt.Add to a low-carb charcuterie board or snack platter.Serve as a dessert at a dinner party or special occasion.

Make-Ahead, Storage, Freezing and Reheating

These cream cheese fat bombs can be stored in an airtight container in the freezer for up to 5 days. Simply thaw at room temperature or in the refrigerator when you're ready to serve.

To freeze the fat bombs, place them on a parchment paper or silicone mat-lined baking sheet or tray. Make sure to leave some space between each fat bomb to allow for even freezing.

Once the fat bombs are frozen, you can transfer them to an airtight container or freezer bag for storage. Simply label the container or bag with the date and contents, and store in the freezer.

To thaw the fat bombs, simply place them in the refrigerator or at room temperature for a few hours. You can also thaw them in the microwave or oven, but be careful not to overheat or melt the fat bombs.

It's also important to note that the fat bombs can be made ahead of time and stored in the freezer for up to 5 days. This makes them perfect for meal prep or as a quick and easy snack or dessert.

Frequently Asked Questions

What is the best way to store the cream cheese fat bombs?

The best way to store the cream cheese fat bombs is in an airtight container in the freezer. Simply thaw at room temperature or in the refrigerator when you're ready to serve.

Can I make the cream cheese fat bombs ahead of time?

Yes, the cream cheese fat bombs can be made ahead of time and stored in the freezer for up to 5 days. Simply thaw at room temperature or in the refrigerator when you're ready to serve.

What is the best way to thaw the cream cheese fat bombs?

The best way to thaw the cream cheese fat bombs is to place them in the refrigerator or at room temperature for a few hours. You can also thaw them in the microwave or oven, but be careful not to overheat or melt the fat bombs.

Can I use different types of nuts or seeds in the cream cheese fat bombs?

Yes, you can use different types of nuts or seeds in the cream cheese fat bombs. Some options include almonds, chia seeds, or coconut flakes.

Are the cream cheese fat bombs keto-friendly?

Yes, the cream cheese fat bombs are keto-friendly. They are made with low-carb ingredients and are free from added sugars and artificial sweeteners.

Can I make the cream cheese fat bombs dairy-free?

Yes, you can make the cream cheese fat bombs dairy-free by using coconut cream or coconut milk instead of cream cheese.

What is the best way to serve the cream cheese fat bombs?

The best way to serve the cream cheese fat bombs is as a snack or dessert. You can serve them on their own or paired with other low-carb treats, such as chocolate-dipped strawberries or coconut macaroons.

Can I add different flavorings to the cream cheese fat bombs?

Yes, you can add different flavorings to the cream cheese fat bombs. Some options include vanilla extract, lemon zest, or cinnamon.

The Full Recipe

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